Thursday, June 17, 2010

Southwestern Dip recipe

Welcome new followers to my blog. If you have questions or comments I'd love to hear from you.
Here's a new dip recipe that's really good.

Southwestern Dip
1 14-oz. pkg pictsweet brand frozen seasoned corn and black beans w/tomatoes, peppers and onions, cooked as directed, drained and cooled

1 (4-oz.) can diced japalenos, drained
2 green onions, finely chopped
3/4 cup mayonnaise
2/3 cup sour cream
2 cups sharp cheddar cheese, shredded

1. Combine all ingredients in a large bowl. Serve with corn chips, Keeps well in refrigerator. Let come to room temperature before serving

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