Thursday, June 17, 2010
Here is Kay's cobbler recipe. She recalls the recipe being given to her from my husband's mother who got it from her mother. The photos are of Kay's husband, Gary.
Grandma Smith’s Cobbler Recipe
Preheat oven to 350 degrees.
1 cup sugar 1 stick butter
1 cup flour 1 can pie filling or 4 cups fresh fruit
1 cup canned milk
Melt butter in a 2 qt. casserole dish.
Mix together flour, sugar and milk. Pour mixture into casserole dish over melted butter. DO NOT STIR.
Pour pie filling or fresh fruit* over the mixture. DO NOT STIR.
Bake in 350 degree oven for 30 – 45 minutes until the crust is a golden brown. Test doneness with toothpick in center.
*When using fresh fruit, I pour at least 1 cup of sugar over the fruit and let it sit overnight. If you don’t have the time, just stir the sugar into the fruit just before pouring it over the cobbler mixture.
Follow the DO NOT STIR directions. If you stir all the ingredients together, the cobbler will not cook. I don’t know why but you’ll just have a gooey mess.
Canned pineapple makes an excellent cobbler.