Sunday, November 18, 2012

Cornbread Dressing

To view my video of the "how-to" of making delicious dressing, a/k/a cornbread dressing or chicken dressing, visit this link

Here are the step-by-step directions with a few photos to follow: 


1 cup onions, finely chopped
1 cup celery, finely chopped
3 Tbsp. butter
4 eggs
6 cups crumbled cornbread
2 cups crumbled biscuits
1 Tbsp. fresh dried sage, crumbled
2 tsp. poultry seasoning
2 tsp. black pepper
2 tsp. salt
1 can cream of chicken soup
chicken broth, amount needed to make a thin dressing mixtuture
chopped cooked chicken, amount as desired, up to 1 1/2 cups

Preheat oven to 400 degrees. Pressure cook chicken (don't use all breasts, not enough flavor). Remove chicken from broth. Melt butter is Corning Ware dish. Cook onions and celery in Corning Ware dish on stovetop till tender. Whisk soup in broth or eggs to mix well before adding to large bowl of all other ingredients. Add broth and  chicken and mix well. Pour into dish (will already be buttered from cooking celery and onions). Cook for 20 minutes and slide under broiler for final browning of top.  Delicious!

1 comment:

  1. Thank you so much for your cornbread dressing recipe. Your dressing is exactly the type i was looking for. I've struggled with this side dish for years and finally decided to go looking at videos and i found yours. What a huge help it will be this Thanksgiving day.

    Sincerely, Christina from Savannah, Georgia.