Scalloped Potatoes

I have an easy and delicious recipe for scalloped potatoes.

8 medium potatoes, thinly sliced in food processor or mandolin

In saucepan: Melt 2 Tbsp. butter. Add 1 small onion, minced. Cook 4 minutes, then add 2 cloves garlic, minced. Cook 30 seconds,
Add 3 cups heavy cream 4 sprigs thyme and 2 bay leaves. Bring to boil, add sliced potatoes, cover pan and slow simmer for 15 minutes. Pour into baking dish, remove bay leaves (can't leave them in your food). Sprinkle 2 cups grated Cheddar cheese over top, bake in 350 oven for 20 minutes.