I made Brunswick Stew today, homemade and from scratch. Some things you just can't make a small amount; can't do it. So I have about 10 quarts. But then it takes so long to make you'd want to make a bunch at the time. If you want the recipe let me know and I'll print it for you - or you can buy the Yellow River cookbook and the recipe is in there. Excuse me now, I have to go get another bowl of Brunswick stew.