Friday, October 28, 2011


We have lots of pomegranates we're picking now off our bush. They'll start to crack, and even crack open when they're ready to pick. I've picked up about 2 1/2 gallons of pecans. We take them to a man who has a machine to crack them at 30 cents a pound. Sure beats dragging the skin off your fingers to shell them. Then I freeze them. The taste of fresh is so much better than the small bags of very expensive pecans at the grocery. Makes the cooked product so much better. Pecan pie, cakes with pecans, candy with pecans. I always make tons of goodies at Christmas, starting right after Thanksgiving and refrigerating them. I usually make a Japanese Fruitcake, an old-time cake that our mothers and grandmothers in the South made at Christmas. The longer it sits the more moist and better it is. We prepare baskets of the Christmas goodies to take to our neighbors. Christmas is a fun time with the whole family gathering in, eating, and eating again. We have a white elephant gift exchange each year that's always a lot of fun, with some begging and pleading for somebody to take the gosh-awful gift they just opened and let them get something else. I go to Home Depot or Lowe's the day after Thanksgiving and get potted poinsettias to decorate the house. They're really cheap that one day only, so I'm always there. An easy and inexpensive way to decorate. I do have a small Christmas tree and other decorations too though.

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