My daughter-in-law, Lisa, formerly owned a tea room and all tea rooms serve chicken salad. She made hers homemade and gave me this recipe.
Boil the chicken breasts, either shred the meat by hand or food processor to chop. Add mayo, slivered toasted almonds and sliced grapes. And here comes the secret ingredient - sprinkle liberally with lemon pepper. It is the 'making' of a wonderful chicken salad. GrannyBett